• It has very large and flattened bulbs white.
  • It is distinguished by an average intensity of flavor.
  • It begins to be cultivated in September and the harvest is between May and June. It has a hard stem and bulbs that measure 5 to 7 centimeters.
  • Usually they are confused with the Chinese garlic, because previously the seed was imported. To avoid this, it is necessary to pay attention to the 10 or 12 teeth of the White Spring that are very marked on the outside: they are straight, of great thickness and irregular diameter.
  • It is possible to consume it dry, semi dry and fresh. The aroma is mild and low in allicin.
ajo centro 3 - White Spring