ajoVioletaC 1 - Violet Spring

  • They are bulbs of hard stem and that are harvested earlier than others, their adaptation is simple to the culture.
  • Certainly on the outside they look some stripes of this color, but when stripped we find 10 or 12 curved teeth, white skin with touches of brown or gold.
  • Violet Spring Garlic has a hard neck, exudes a delicate aroma and gives a spicy and light taste to the palate. This type is a perfect species for the preparation of seafood and fish.